Ingredients:6 chicken breasts cut up bite size1lb smoked sausage sliced upenough oil to fry chicken and vegetables in1 bag season blend (onion, celery, bell pepper)1 cup dry roux (http://cookinwithchris.com/?p=133)1 can 6oz can tomato paste1 can Rotel tomatoes w/chilies undrained2 cloves mashed garlic2 quarts chicken broth (8 cups)cajun seasoning for tasteRead More →

Ingredients:1 cup oil1 cup flour2 large onions, chopped 2 bell peppers, chopped4 ribs celery, chopped4 – 6 cloves garlic, minced4 quarts chicken stock2 bay leaves2 teaspoons Creole seasoning, or to taste1 teaspoon dried thyme leavesSalt and freshly ground black pepper to taste1 large chicken (young hen preferred), cut into pieces2 poundsRead More →

Ingredients:1 lb of pork sausage2 Tablespoons of Butter4 Tablespoons of flour2 cups MilkSalt and Pepper to taste Directions:Place a skillet over medium heat.Add the pork sausage¬†break it up with a spoon or fork and let it brown until fully cooked.Use a slotted spoon and remove the meat from the pan.¬†AddRead More →