Ingredients5 pounds fresh garfish fillets3 pounds fresh ground pork1 large yellow onion, finely chopped1 medium bell pepper, chopped1-1/2 stalk celery, finely chopped2 large clove garlic, finely chopped2 tablespoons cayenne pepper sauce1 teaspoon black pepper2 tablespoons salt1/2 teaspoon oregano1/2 teaspoon dill2 eggs1/2 cup cracker crumbs, finely ground DirectionsHeat oil on stoveRead More →