Ingredients: 1 cup granulated sugar 1 Tbs butter 2 Tbs flour 1 1/2 cups milk 3 Tbs unsweetened cocoa powder(Hersheys is preferred)  Preparation: 1 Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk. 2 Cook over medium heat stirring constantly. RemoveRead More →

Ingredients: 2 eggs cooking spray seasoning for taste Directions: Coat 2 ramekins with cooking spray Put 1 egg in each ramekin and season like you would eggs normally Put in the air fryer and cook at 330 degrees for 6-8 minutes depending on how runny you like the center ofRead More →

Ingredients:1 ½ cups cornmeal2 tablespoons all-purpose flour3 tablespoons baking powder4 teaspoons granulated sugar2 teaspoons salt¼ teaspoon red pepper (ground)½ cup sweet onion (very finely chopped) 2 large eggs beaten ¾ cup beer Directions:Pour about 2-3 inches of oil into a heavy-bottom pot. Heat to around 350-degrees F.While oil is heatingRead More →

Ingredients:10 lbs pork roast4 medium onions5 shallots2 bell peppers3 bunches green onion, chopped fine1 bunch fresh parsley, chopped fine1 tsp white pepper2 tbsp salt1 1/2 tbsp black pepper5 tbsp cayenne9 3/4 cup cooked rice1 package of casing Directions:In a large stockpot combine the pork roast, 5 rough cut shallots, 3Read More →

Ingredients:1 can of Pillsbury crescent rolls (8 oz)4 string cheese sticks cut in half1 tsp dried parsley1 garlic glove2 TBSP melted butter Directions:Pre-heat the oven to 375 degrees F.Line a cookie sheet with parchment paper.Cut the cheese sticks in half. Unroll the crescent rolls and put one cheese stick half onRead More →

Ingredients5 pounds fresh garfish fillets3 pounds fresh ground pork1 large yellow onion, finely chopped1 medium bell pepper, chopped1-1/2 stalk celery, finely chopped2 large clove garlic, finely chopped2 tablespoons cayenne pepper sauce1 teaspoon black pepper2 tablespoons salt1/2 teaspoon oregano1/2 teaspoon dill2 eggs1/2 cup cracker crumbs, finely ground DirectionsHeat oil on stoveRead More →

Ingredients: Leftover potato skin peels vegetable oil salt or other seasonings you like Directions: Preheat the oven to 400 degrees. Wash the skins with a little water and drain then put in a bowl. Sprinkle the potato skins with a little bit of vegetable oil and sprinkle salt or whateverRead More →