Ingredients:Brisketseasoning Directions: Cook in smoker at 225 degrees for 1-1 1/2 hrs per lb adding wood chips every two hrs until internal is 185 for thin sliced brisket 195 or thick sliced brisket 205 for pulled brisket then pull from smoker and wrap in foil. Lay towels in ice chest,Read More →

Ingredients: 1 package tater tots1 pound lean ground beef2 teaspoons oil1 onion (finely chopped)2 cloves garlic (minced)10 ounces condensed cream of mushroom soup1 ¾ cups water2 cups cheddar cheese (shredded) Directions: Preheat oven to 425 degrees. Spray 9×13 cooking dish lightly with cooking spray. Line the bottom of the dishRead More →