Ingredients:Brisketseasoning Directions: Cook in smoker at 225 degrees for 1-1 1/2 hrs per lb adding wood chips every two hrs until internal is 185 for thin sliced brisket 195 or thick sliced brisket 205 for pulled brisket then pull from smoker and wrap in foil. Lay towels in ice chest,Read More →

Ingredients:8 pork steaks1 small onion1 green, red, yellow, and orange bell pepper, chopped1 stalk celery, chopped2 cloves garlic, minced4 beef bouillon cubescajun seasoning ( saucewater Directions:Season both sides of steaks and put two at a time into a hot dutch oven.Brown on each side for 1-1 1/2 minutes on med-highRead More →