Ingredients:6 chicken breasts cut up bite size1lb smoked sausage sliced upenough oil to fry chicken and vegetables in1 bag season blend (onion, celery, bell pepper)1 cup dry roux ( can 6oz can tomato paste1 can Rotel tomatoes w/chilies undrained2 cloves mashed garlic2 quarts chicken broth (8 cups)cajun seasoning for tasteRead More →

Ingredients:1 cup all purpose flour Directions:Take 1 cup of all purpose flour and put it in a oven safe pan and smooth it out. Bake it in the oven at 425 degrees for about 45 minutes long. Stir the flour after about 10 minutes. Flour may smoke a little but it isRead More →

Ingredients:10 lbs pork roast4 medium onions5 shallots2 bell peppers3 bunches green onion, chopped fine1 bunch fresh parsley, chopped fine1 tsp white pepper2 tbsp salt1 1/2 tbsp black pepper5 tbsp cayenne9 3/4 cup cooked rice1 package of casing Directions:In a large stockpot combine the pork roast, 5 rough cut shallots, 3Read More →

Ingredients:Brisketseasoning Directions: Cook in smoker at 225 degrees for 1-1 1/2 hrs per lb adding wood chips every two hrs until internal is 185 for thin sliced brisket 195 or thick sliced brisket 205 for pulled brisket then pull from smoker and wrap in foil. Lay towels in ice chest,Read More →

Ingredients: 1 package tater tots1 pound lean ground beef2 teaspoons oil1 onion (finely chopped)2 cloves garlic (minced)10 ounces condensed cream of mushroom soup1 ¾ cups water2 cups cheddar cheese (shredded) Directions: Preheat oven to 425 degrees. Spray 9×13 cooking dish lightly with cooking spray. Line the bottom of the dishRead More →

Ingredients:1 can of Pillsbury crescent rolls (8 oz)4 string cheese sticks cut in half1 tsp dried parsley1 garlic glove2 TBSP melted butter Directions:Pre-heat the oven to 375 degrees F.Line a cookie sheet with parchment paper.Cut the cheese sticks in half. Unroll the crescent rolls and put one cheese stick half onRead More →

Ingredients:8 pork steaks1 small onion1 green, red, yellow, and orange bell pepper, chopped1 stalk celery, chopped2 cloves garlic, minced4 beef bouillon cubescajun seasoning ( saucewater Directions:Season both sides of steaks and put two at a time into a hot dutch oven.Brown on each side for 1-1 1/2 minutes on med-highRead More →

Ingredients:1 cup oil1 cup flour2 large onions, chopped 2 bell peppers, chopped4 ribs celery, chopped4 – 6 cloves garlic, minced4 quarts chicken stock2 bay leaves2 teaspoons Creole seasoning, or to taste1 teaspoon dried thyme leavesSalt and freshly ground black pepper to taste1 large chicken (young hen preferred), cut into pieces2 poundsRead More →

Ingredients:1 lb of pork sausage2 Tablespoons of Butter4 Tablespoons of flour2 cups MilkSalt and Pepper to taste Directions:Place a skillet over medium heat.Add the pork sausage break it up with a spoon or fork and let it brown until fully cooked.Use a slotted spoon and remove the meat from the pan. AddRead More →

Ingredients5 pounds fresh garfish fillets3 pounds fresh ground pork1 large yellow onion, finely chopped1 medium bell pepper, chopped1-1/2 stalk celery, finely chopped2 large clove garlic, finely chopped2 tablespoons cayenne pepper sauce1 teaspoon black pepper2 tablespoons salt1/2 teaspoon oregano1/2 teaspoon dill2 eggs1/2 cup cracker crumbs, finely ground DirectionsHeat oil on stoveRead More →