1 cup granulated sugar
1 Tbs butter
2 Tbs flour
1 1/2 cups milk
3 Tbs unsweetened cocoa powder(Hersheys is preferred)
1 Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
2 Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
3 Add the butter. Stir in until completely melted. Serve over hot biscuits.