2/3 cup Carnation milk (small serving can)
1 2/3 cup sugar
1/2 tsp salt
1 1/2 cup small marshmallows
1 1/2 cup chocolate chips
1 tsp vanilla extract
1/2 cup chopped nuts(optional)
Over medium heat combine in saucepan the Carnation milk, sugar and salt.
Heat to boiling and cook for 5 minutes stirring constantly.
Add 1 1/2 cups small marshmallows, 1 1/2 cups chocolate chips, 1 teaspoon vanilla, and 1/2 cup chopped nuts(optional).
Stir 1 to 2 minutes or until the marshmallows melt.
Pour into buttered or nonstick 8 inch square pans.
Allow to cool and cut into squares.