Garlic Cheese Cresent Bombs (oven & air fryer)

Ingredients:
1 can of Pillsbury crescent rolls (8 oz)
4 string cheese sticks cut in half
1 tsp dried parsley
1 garlic glove
2 TBSP melted butter

Directions:
Pre-heat the oven to 375 degrees F.
Line a cookie sheet with parchment paper.
Cut the cheese sticks in half. 
Unroll the crescent rolls and put one cheese stick half on the wider part. 
Fold up the sides and roll it tight so the cheese won’t melt out.
Melt the butter in the microwave, then mix in the parsley and garlic. Stir.
Brush the garlic butter on top and the sides of the crescent rolls.
Bake for 10 minutes.

AIR FRYER DIRECTIONS:
Cut the cheese sticks in half. Unroll the crescent rolls and put one cheese stick half on the wider part. Fold up the sides and roll it tight so the cheese won’t melt out.
Melt the butter in the microwave, then mix in the parsley and garlic. Stir.
Brush the garlic butter on top and the sides of the crescent rolls.
Cook 6 to 8 min at 350 degrees.

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