Banana Oatmeal Pancakes

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• Maple syrup for serving

Instructions

1. In a blender, combine bananas, oats, eggs, milk, vanilla, baking powder, cinnamon, and salt.
2. Blend until smooth, scraping down sides as needed. Let batter rest for 5 minutes.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease.
4. Pour 1/4 cup batter for each pancake onto the hot surface.
5. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook for another 1-2 minutes until golden brown.
7. Serve warm with maple syrup and fresh banana slices.