Classic Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt together in a bowl.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add flour mixture, mixing until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoons of dough onto prepared baking sheets.
8. Bake for 9-12 minutes until golden brown around the edges.
9. Cool on baking sheets for 5 minutes, then transfer to wire racks.