Classic Margherita Pizza

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 3 cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 cup pizza sauce
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 tbsp extra virgin olive oil

Instructions

1. Dissolve yeast in warm water and let sit for 5 minutes until foamy.
2. Mix flour, olive oil, and salt with the yeast mixture. Knead for 8 minutes until smooth.
3. Let dough rise in a covered bowl for 1 hour until doubled.
4. Preheat oven to 475°F (245°C).
5. Roll out dough on a floured surface to desired thickness.
6. Spread pizza sauce evenly over the dough.
7. Arrange mozzarella slices on top.
8. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
9. Top with fresh basil leaves and drizzle with olive oil before serving.