Grilled Lemon Herb Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper in a bowl.
2. Place chicken breasts in a resealable bag and pour marinade over them.
3. Seal and refrigerate for at least 2 hours, or overnight.
4. Preheat grill to medium-high heat.
5. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before slicing and serving.