Homemade Fettuccine Alfredo

Ingredients

• 1 lb fettuccine pasta
• 1/2 cup unsalted butter
• 1 1/2 cups heavy cream
• 2 cups freshly grated parmesan cheese
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook fettuccine according to package directions until al dente. Reserve 1 cup pasta water.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a gentle simmer.
4. Gradually whisk in parmesan cheese until smooth and melted.
5. Add cooked pasta to the sauce, tossing to coat. Add pasta water if needed for consistency.
6. Season with salt and pepper. Garnish with fresh parsley and extra parmesan.